Become a Volunteer

Meet new people and build new friendships

Share your knowledge, know-how, and experiences with your community

Make a difference in your community.

Ways to Get Involved

Organize a fundraising event

By organizing a fundraising activity for Moisson Laurentides, you become a concrete link in a chain of solidarity:

Car wash, Walk/Run-a-thon, internal contests, fundraisers, 50/50 draws, benefit shows, food drives, and more. Contact our team for support in organizing your collection initiative.

Take Part in an Event

Our two flagship events, the Grande Guignolée in December and the Golf Classic in May, bring together hundreds of volunteers and partners each year around a shared cause. Take the leap and experience the energy of these major regional relief efforts.

Get involved in the kitchen

Our food transformation kitchen gives food a second life: preparation, packaging, vacuum-sealing, and homemade recipes.

Become a regular volunteer

Ne pas supprimer. Caché mais nécessaire pour lien de transformation alimentaire
Harvesting on the farm

Each season, volunteers get their hands in the dirt to harvest surplus produce from dozens of partner farms across the region. A simple act that prevents waste and fills plates with fresh, local food.

Testimonials

Bénévolat régulier en transformation alimentaire

Veuillez noter que pour des raisons de sécurité et d’innocuité, nous privilégions les personnes possédant des compétences techniques ou une expérience en cuisine.

Bénévolat régulier en transformation alimentaire

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Bénévolat spontané

Bénévolat spontané

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Occasional volunteering in food processing

Please note that for logistical reasons, specific days are available for occasional volunteering. Our volunteer manager will be happy to inform you.

Bénévolat occasionnel en transformation alimentaire

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Regular volunteering in food transformation

Please note that for logistical reasons, specific days are available for occasional volunteering. Our volunteer manager will be happy to inform you.

Bénévolat régulier en transformation alimentaire

"*" indicates required fields

Volunteering form

Bénévolat spontané

"*" indicates required fields

This field is for validation purposes and should be left unchanged.